」壇論時即「稿投 說要話有 。的巧技小有是,
纖纖飲心得
,美完的煮要蛋煮水。了裂碎易容不就然自,
黑糖磚
,力張面表的殼蛋少減來酸醋用利,
高雄清潔打掃
,醋匙一上加裡水開在,
whistler
,前蛋放在妨不議建,
膠原蛋白何時吃
,質鈣富豐有含殼蛋因」。開裂易容較筆殼蛋,話的蛋放就時開煮水熱,看來造構的蛋雞從「:說gnuehC ykciR。答解家大替gnuehC ykciR廚主來請》女男食飲《港香?呢決解何如該。開裂殼蛋到煮是就的見常最,好得煮能都家大得見不過不,煮會人人然雖蛋煮水
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日10月21年6102
?煮水熱是還水冷用 蛋煮水殼爆不】片用食【
rettiwT 到享分
krulP 到享分
koobecaF 到享分
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